• Skip to content
  • Skip to main navigation
  • Skip to 1st column
  • Skip to 2nd column
  • Home
  • About
  • Community
    • Community Visioning
    • Building Partnerships
    • Inventories and Indicators
    • Civic Engagement
    • Justice and Equity
    • Conflict Resolution and Mediation
    • Culture, Art, Ethnicity, Heritage and Celebrations
  • Economy
    • Agriculture and Food Systems
    • Fisheries
    • Forestry and Wood Products
    • Manufacturing and Industry
    • Small Business
    • Technology
    • Economics and Finance
    • Urban/Rural Economic Ties
  • Environment
    • Water
    • Energy
    • Air and Climate
    • Biodiversity
    • Land, Forests, and Ecosystems
  • Living
    • Education, Training, and Lifelong Learning
    • Health, Nutrition, and Recreation
    • Responsible Buying and Consumption
    • Healthy Home and Property
  • Governance
    • Policies, Ordinances and Taxes
    • Public Services
    • Waste and Toxics Management
    • Public/Private Partnerships
    • Community, Regional, State and Federal Relations
  • Smart Growth

Oregon Farmers Adopt Energy Efficiency
E-mail Print

Oregon farmers are eager to put up solar panels, grow oil seeds for fuel and use anaerobic digesters to produce electricity from manure, but are held back by up-front costs and uncertain markets.

http://www.oregonlive.com/environment/index.ssf/2011/04/oregon_farmers_adopt_energy_ef.html

Tags: Agriculture Business Consumer Issues Food Article Good News Business
 

More from this category...

  • Rodale Institute
  • Getting Food on the Table: an Action Guide to Local Food Policy
  • Imagine KC: Growing Sustainable Local Food Systems
  • Vermont Taste of Place Initiative
  • Becoming Native To This Place
  • Farms of Tomorrow Revisited: Community Supported Farms Farm Supported Communities

 
 
  • Home
  • About
  • Community
  • Economy
  • Environment
  • Living
  • Governance
  • Smart Growth
Copyright © 2013 sustainable.org. All Rights Reserved.
Site Development by Editype