CIRS conducts research and outreach aimed at improving lives, conditions, and economies of rural Ca...

This paper outlines a vision and implementation plan for an improved regional wholesale marketing sy...

CFRA engages in research, education, advocacy and service work to build rural communities that stan...

This collaborative of leading chefs concerned about sustainable food choices encourages chefs natio...

A vertical farm is an urban agriculture concept whereby food is grown in and on top of buildings in ...

By growing fresh food within just a few miles of where it will be eaten, we will have healthier, bet...

The Coalition is a network of organizations and individuals whose mission is to promote community-b...

Unlike the other parts of our on-line catalog, this section is devoted to helping you locate local f...

Wisconsin agricultural producers who are certified organic or transitioning to organic production, m...

North Dakota Natural Resources Conservation Service (NRCS) is offering assistance to producers for t...

This resource guide showcases how community gardening programs can advance community development,...

http://action.farmland.org/site/PageServer?pagename=friends_of_farms_participating_restaurants

WASHINGTON, Jan 13, 2010—The National Organic Program announced today the availability of draft gu...

This school project in Berkeley, CA, creates and sustains an organic garden and landscape which is ...

OPP's mission is to protect public health and the environment from the risks posed by pesticides an...