These publications give information on plant matter-derived alternatives for chemicals, fuels, ener...

The Center operates a 10-acre nonprofit demonstration farm for sustainable agriculture north of San...

After 30 years of side-by-side research in our Farming Systems Trial (FST)®, Rodale Institute has d...

The Food Project connects the inner-city and rural suburbs of Boston through growing and distributin...

In practice, permaculture is a growing and influential movement that runs deep beneath sustainable f...

Food from the Sky has planted a vegetable garden on a shop roof in north London – and its founder ...

This book examines modern agriculture and its relationship to American culture — our health, econ...

In this combination memoir, polemic, and gardening manual, Joan Gussow discusses the joys and chall...

This website contains many useful documents on urban agriculture and links to other sites to promot...

This plot of land in Botanical Heights, once 10 city lots, is now an outdoor classroom. A place wher...

A new state law in New Jersey will allow nonprofits to buy abandoned properties to turn them into ve...

The US Ark of Taste is a catalog of over 200 delicious foods in danger of extinction. http://www.s...

Organic food industry has been growing strong in the US, on the back of increasing awareness regardi...

Agriculture Deputy Secretary Kathleen Merrigan today awarded grants to 40 organizations throughout t...

The REAP/RES/EEI Grants Program provides grants for energy audits and renewable energy development a...