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(Growing a Sustainable Economy)
http://action.farmland.org/site/PageServer?pagename=friends_of_farms_participating_restaurants
(Growing a Sustainable Economy)
WASHINGTON, Jan 13, 2010—The National Organic Program announced today the availability of draft gu...
(Living Sustainably)
While an edible landscape is a special type of landscape due to the emphasis on fruits, vegetables, ...
(Growing a Sustainable Economy)
This school project in Berkeley, CA, creates and sustains an organic garden and landscape which is ...
(Growing a Sustainable Economy)
OPP's mission is to protect public health and the environment from the risks posed by pesticides an...
(Growing a Sustainable Economy)
Rooftop farms sit at the dynamic intersection of hyper-local food supply and green infrastructure. A...
(Living Sustainably)
Ecotrust, in close collaboration with a diverse coalition of project partners, is working on a wide-...
(Living Sustainably)
Farm to School connects schools (K-12) and local farms with the objectives of serving healthy meals ...
(Living Sustainably)
Contains case studies from New Jersey to New Mexico and information on Farm to School resources acro...
(Growing a Sustainable Economy)
This innovative approach to direct farmer-to-consumer relationships could serve as a model for helpi...
(Creating Community)
Farm-based education is a form of experiential, interdisciplinary education that connects people to ...
(Growing a Sustainable Economy)
Oregon State University and Washington State University are among four recipients of a $20 million f...
(Growing a Sustainable Economy)
In 1994, the U.S. Department of Agriculture (USDA) began publishing the National Directory of Farmer...
(Growing a Sustainable Economy)
Agriculture Deputy Secretary Kathleen Merrigan today announced recipients of the 2010 Farmers Market...
(Growing a Sustainable Economy)
The USDA National Farmers Market Directory, maintained by AMS Marketing Services, is designed to pro...
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