Since its inception, Growing Power has served as a ”living museum” or “idea factory” for the young, the elderly, farmers, producers, and other professionals ranging from USDA personnel to urban planners.  Training areas include the following: acid-digestion, anaerobic digestion for food waste, bio-phyto remediation and soil health, aquaculture closed-loop systems, vermiculture, small and large scale composting, urban agriculture, permaculture, food distribution, marketing, value-added product development, youth education, community engagement, participatory leadership development, and project planning.

http://www.growingpower.org/