To help the schools further their innovative work in providing more fresh, seasonal, and locally sourced meals in ways that are both delicious and efficient. Food services staff members for each district gathered at Terra Linda High School in San Rafael for three days to engage in lively, hands-on cooking experiences, facilitated by Georgeanne Brennan and Ann Evans — Center for Ecoliteracy consultants and award-winning authors of the Center’s cookbook and professional development guide, Cooking with California Food in K–12 Schools.

http://www.ecoliteracy.org/blog/cooking-classes-food-services-staff