Thanks to a growing Slow Food movement in Africa and support from the international movement, food gardens will be established across the continent to support local food sovereignty in the new project 'A Thousand Gardens in Africa'. The gardens will be created in schools and on community land in both urban and rural settings by working with the local Slow Food network and partner organizations, with project beginning in countries where Slow Food is already very active - including Kenya, Uganda, Ivory Coast, Mali, Morocco, Ethiopia, Senegal and Tanzania.
