Farm to tarmac, anyone?

SFO's shiny new $383 million Terminal 2 is scheduled to welcome its first flight on April 14. At the same time, the LEED Gold-certified terminal will open an ambitious sustainable food and dining program that, until now, has been largely absent in airports.

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/03/24/DD2H1IH0GI.DTL&type=food