The Health Care Without Harm (HCWH) Healthy Food in Health Care (HFHC) Program is pleased to announce the inaugural winners of its Annual Sustainable Food Awards. The awards recognize significant achievement as well as leadership in health care food service; and are intended to spur competition to achieve measurable, lasting results; to encourage continuous improvement, with an emphasis on quantitative versus qualitative results; and to increase benchmarking progress in sustainable operations in health care food service.

http://www.marketwatch.com/story/health-care-without-harm-announces-sustainable-food-in-health-care-awards-2011-09-27